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Sydney’s renowned festival of light, music, ideas, and food has made its grand return for the 15th edition as Vivid Sydney 2025 commenced on 23 May, illuminating the city until 14 June. With this year’s theme, Dream, the Harbour City is now a vibrant canvas showcasing over 200 events, with more than 75 percent accessible for free to the public.
The festival has broadened its scope with five unique zones throughout the CBD. After a hiatus of seven years, Martin Place is back on the festival map, presenting newly illuminated landmarks like Admiralty House and Challis House. Vivid Light’s interactive displays and 3D projections—including voice-activated animations and suspended swings—entice visitors into immersive experiences.
The Lighting of the Sails on the Sydney Opera House features Kiss of Light, a poignant tribute to the late David McDiarmid. Other visual highlights include Vincent Namatjira’s King Dingo and the premiere of House of Romance on Customs House by Romance Was Born.
Vivid Ideas continues to attract influential figures, including TIME Magazine’s D.W. Pine and sleep scientist Professor Matthew Walker. Noteworthy speakers also encompass lifestyle icon Martha Stewart and National Geographic’s Jimmy Chin.
Music remains a focal point, with free performances by diaspora and First Nations artists during Tumbalong Nights. International acts such as Beth Gibbons, Sigur Rós, and Japanese Breakfast are set to perform at Vivid LIVE at the Sydney Opera House.
In its third iteration, Vivid Food welcomes Nigella Lawson as she curates special dinners and new experiences like Neon Dreams, a plant-based roller diner, and the expanded Vivid Fire Kitchen.
Premier Chris Minns praised the festival’s capability to transform: “The world’s attention is once more on Sydney.” Festival Director Gill Minervini, in her concluding year, referred to it as “a celebration of creativity, technology, and connection.”
With partners such as Samsung, Kia, and Airbnb, Vivid Sydney 2025 aims not only to captivate but also to create substantial benefits for Sydney’s tourism and hospitality industries.
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